Fishtown Grilled Salmon Salad

This is a simple and very delicious salad that uses fresh grilled salmon and two kinds of bottled dressings that I always keep on hand.  The key is marinating the diced tomatoes and peppers for 20 minutes in a simple Red Wine Vinegar Dressing -- a secret that I learned from the chef at one of our favorite restaurants. The salad is finished by pouring any good bottled Blue Cheese Dressing over all with some crumble Blue Cheese on the top.  It could not be easier.  It could not taste any better.

Ingredients

Romaine lettuce and rocket

Fresh avocado sliced and tossed in some lemon juice
Grilled salmon cooled and broken into pieces
2 fresh heirloom tomatoes diced
½ of a yellow pepper diced
½ of a red pepper diced
4-5 leaves of fresh basil finely chopped
½ cup crumbled blue cheese
¼ cup bottled red wine vinegar dressing
½ cup bottled blue cheese dressing
sea salt and freshly ground pepper to taste

Directions:

 Marinate the peppers and the diced heirloom tomatoes in ¼ cup of the dressing for 20 minutes.

Arrange the greens on a platter, place the salmon and the avocado on the greens, and scatter the marinated tomatoes and peppers over all.  Add the finely chopped fresh basil.

Top with the blue cheese dressing and scatter the blue cheese crumbles over the top. Dee-licious!